Title: The Woman Suffrage Cook Book, Containing Thoroughly Tested and Reliable Recipes for Cooking, Directions for the Care of the Sick, and Practical Suggestions, Contributed Especially for This Work.
Author: Burr, Hattie A.
Publisher: Boston: Mrs. Hattie A. Burr
View page [advertisement]
>
THOMAS D. COOK,
CATERER.
Wedding Receptions and other Parties will receive Special Attention.
> "WHICH WAY?"
That every article used for the same purpose is of equal value, no one admits. As in all natural productions, so in the manufactured, all have their degrees of merit, and Soap is as conspicuous in its variety as anything else. But in this, as the demand for the Pure and Reliable increases, so does the value of the productions of CURTIS DAVIS & CO., especially their "Welcome and Unequalled Extra" brands, being practically recommended by other manufacturers, who imitate them in every conceivable way. But, while this compliment may be appreciated, what can be said in favor of such competition, or the character of such goods and their makers?
No one should be deceived, as the original has the name of CURTIS DAVIS, in full, either on the bar or wrapper, and it is their purpose to let their reputation stand on this class of goods.
View page [advertisement]
> Patent Granite Ironware.
The best Kitchen-ware ever made.
[Illustration: A diamond-shaped border encloses a decorative pattern and a central illustration of a large iron pot, which sits between two banners reading "PATENT" and "GRANITE IRON WARE". The words "TRADE" and "MARK." are not incorporated into the illustration itself, but are printed at the left and right corners of the frame.]
View page [title page]
THE
WOMAN SUFFRAGE COOK BOOK,
CONTAINING THOROUGHLY TESTED AND RELIABLE RECIPES FOR COOKING, DIRECTIONS FOR THE CARE OR THE SICK, AND PRACTICAL SUGGESTIONS,
CONTRIBUTED ESPECIALLY FOR THIS WORK.
EDITED AND PUBLISHED BY
MRS. HATTIE A. BURR,
12 WAYNE STREET, BOSTON.
MRS. HATTIE A. BURR,
12 WAYNE STREET, BOSTON.
In what thou eatest and drinkest, seeking from thence
Due nourishment, not glutoneous delight,
So mayest thou live, till, like ripe fruit, thou drop
Into thy mother's lap; or be with ease
Gathered, not harshly plucked; for death mature.
IN AID OF THE
FESTIVAL AND BAZAAR,
DECEMBER 13-19, 1886.
"COUNTRY STORE,"
APRIL 21-26, 1890.
BOSTON.
View page [iii]
> PREFACE.
THIS little volume is sent out with an important mission. It has been carefully prepared, and will prove a practical, reliable authority on cookery, housekeeping, and care of the sick, especially adapted to family use. While many of the receipts are original, it is not claimed that all are so; but each has been thoroughly tested, and is vouched for as reliable by the contributor whose name is appended.
Among the contributors are many who are eminent in their professions as teachers, lecturers, physicians, ministers, and authors,--whose names are household words in the land. A book with so unique and notable a list of contributors, vouched for by such undoubted authority, has never before been given to the public.
Grateful acknowledgments are due to the kind friends,--many of them in distant homes,--who have so willingly contributed of their knowledge and experience for the accomplishment of this undertaking. I believe the great value of these contributions will be fully appreciated, and our messenger will go forth a blessing to housekeepers, and an advocate for the elevation and enfranchisement of woman.
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> CONTRIBUTORS.
Mary A. Livermore,..........................Melrose.
Lucy Stone,.................................Boston.
Mrs. Ednah D. Cheney,.......................Boston.
Mrs. Jane L. Patterson......................Boston.
Mrs. Abby Kelley Foster,....................Worcester.
Mrs. Zilpha H. Spooner,.....................Plymouth.
Rev. Ada C. Bowles..........................Abington.
Rebecca Moore,..............................London, Eng.
Mrs. Oliver Ames,...........................Boston.
Mary J. Safford, M. D. .....................Boston.
Abigail Scott Duniway,......................Portland, O.
Mrs. H. H. Robinson,........................Malden.
Mrs. Harriette R. Shattuck,.................Malden.
Mrs. A. A. Miner,...........................Boston.
Frances Willard,............................Evanston, Ill.
Mrs. J. Blackmer,...........................Springfield.
Sarah R. Bowditch (Mrs. William I.),........Brookline.
Marie E. Zakrzewska, M. D. .................Boston.
Lillie Devereux Blake,......................New York.
Clara Berwick Colby,........................Beatrice, Neb.
Elizabeth L. Saxon,.........................Beatrice, Neb.
Anna Ella Carroll,..........................Washington, D. C.
Mrs. C. C. Hussey,..........................East Orange, N. J.
Mrs. Benj. F. Pitman,.......................Somerville.
Mrs. William C. Collar,.....................Boston.
Sarah R. May (Mrs. Samuel),.................Leicester.
Mary R. Daniell (Mrs. M. Grant),............Boston.
Julia Ward Howe,............................Boston.
May Wright Sewall,..........................Indianapolis, Ind.
Cora Scott Pond,............................Boston.
Rev. Annie H. Shaw,.........................Boston.
Mrs. Matilda Joslyn Gage,...................Fayetteville, N. Y.
Emily A. Fifield,...........................Boston.
Abby Morton Diaz,...........................Boston.
Clemence S. Lozier, M. D. ..................New York.
Cora L. Stockham,...........................Chicago, Ill.
Mrs. Mary F. Curtiss,.......................Boston.
Mrs. J. W. Guiteau,.........................New York.
Mary Gay Capen,.............................Boston.
Annie Jenness Miller,.......................Washington, D. C.
Mrs. S. H. Richards,........................Weymouth.
Miss Harriet B. Hicks.......................Needham.
Dr. Vesta D. Miller,........................Needham.
Miss Mary Willey,...........................Boston.
Paul Gates,.................................Ashby.
Mrs. L. Clementine Gates,...................Ashby.
Mrs. Marcia E. P. Hunt,.....................Weymouth.
Angelina Ricketson,.........................New Bedford.
Miss Josephine P. Holland,..................Foxborough.
Mrs. Martha J. Waite,.......................New Bedford.
Mrs. Mary S. Tarbell,.......................Ayer.
Mrs. Mary C. Ames,..........................Boston.
Louisa G. Aldrich,..........................Fall River.
Mrs. C. M. Ransom,..........................Newton.
Miss Emma A. Ransom,........................Newton.
Mrs. Elizabeth W. Stanton,..................New Bedford.
Mrs. Harriet M. Turner,.....................Boston.
Dr. Caroline E. Hastings,...................Boston.
Mrs. Emma P. Ewing,.........................Ames, Iowa.
Mrs. Susie C. Vogl,.........................Boston.
Miss Hattie E. Turner,......................Boston.
Miss C. Wilde,..............................Boston.
Miss J. S. Foster,..........................Philadelphia.
Mrs. Elizabeth Groshan,.....................Beachmont.
Julia A. Kellogg,...........................Somerville.
Martha B. Pitman,...........................Somerville.
Mary Cross Harris,..........................Worcester.
Alice Stone Blackwell,......................Boston.
Miss Lucy Goddard,..........................Boston.
Mrs. Alice A. Geddes,.......................Cambridge.
Mrs. S. J. G. Beck,.........................Freeport, Me.
Mrs. Emma E. Foster,........................Worcester.
Mrs. S. J. Vincelette,......................East Douglass.
Mrs. Mary J. Buchanan,......................Boston.
Mrs. Sarah M. Perkins,......................Duxbury.
Mrs. Alice M. Southwick,....................Uxbridge.
Mrs. Forrest W. Forbes,.....................Westboro'.
Carrie A Sargent,...........................Haverhill.
Mrs. N. W. Lyon (Mrs. Thomas S.),...........Topeka, Kan.
Mrs. H. Andrews,............................Fitchburg.
Rev. Louise S. Baker,.......................Nantucket.
Sara T. L. Robinson,........................Lawrence, Kan.
Mrs. Mary F. Crowell,.......................Dennis.
Mrs. Ruth F. Elwell,........................Boston.
Mrs. Ellie A. Hill,.........................Natick.
Miss C. Wellington,.........................Lexington.
Hulda B. Loud,..............................Rockland.
Sarah A. Loud,..............................Rockland.
Emma M. E. Sanborn, M. D. ..................Andover.
Mrs. Jessie F. A. Banks (Mrs. Louis A.),....Boston.
Mrs. Ellen W. E. Parton,....................Newburyport.
Mrs. M. M. Wolford,.........................Ayer.
Mrs. Mary J. Willis,........................Ayer.
Helen V. Austin,............................Johnstown, Pa.
Mrs. Allie E. Whitaker,.....................Boston.
Anna B. Taylor, M. D. ......................Charlestown.
Miss L. A. Hatch,...........................Boston.
Mrs. Dr. C. A. Carlton,.....................Salem.
Mrs. O. A. Cheney,..........................Natick.
Mrs. M. L. T. Hidden,.......................Lydon, Vt.
Mrs. S. R. Urbino,..........................Boston.
Mrs. F. D. Osgood,..........................Boston.
Mrs. Josie Currier (Mrs. S. E. D.),.........Boston.
Evelyn Greenleaf Sutherland,................Arredondo, Fla.
Catherine H. Birney,........................Washington, D. C.
Mrs. H. O. Hawkins,.........................Taunton.
Mrs. L. W. Jones,...........................Malden.
Miss A. E. Newell,..........................Boston.
Miss L. F. S. Barnard,......................Boston.
Mrs. S. W. Fuller,..........................Boston.
Dr. Lelia G. Bedell,........................Chicago, Ill.
Emily S. Bouton,............................Toledo, O.
Miss M. L. Moreland,........................Fitchburg.
Mrs. Dr. Flavel S. Thomas, M. S. ...........Hanson.
Dr. Alice M. Eaton,.........................Chelsea.
Miss E. B. Plympton,........................Woburn.
Mrs. M. F. Walling,.........................Cambridge.
Mrs. S. C. Lincoln,.........................Somerville.
Mrs. Harriet C. Batchelder,.................S. Framingham.
Mrs. M. E. Sammett,.........................Dedham.
Miss M. A. Hill,............................Haverhill.
Mrs. B. J. Stone,...........................Westborough.
Mrs. E. J. Harding,.........................S. Weymouth.
Rebecca Howland,............................Fairhaven.
Alice B. Stockham, M. D. ...................Chicago, Ill.
Mrs. Judith W. Smith,.......................Boston.
Amanda M. Lougee,...........................Boston.
Mrs. Martha A. Everett,.....................Dover.
Louise V. Boyd,.............................Dublin, Ind.
Mrs. D. W. Gage,............................Oberlin, O.
Miss Jerusha S. Hall,.......................Dennis.
Mrs. H. A. Foster,..........................Somerville.
S. Louise Simonds,..........................Belmont.
Mrs. S. C. Wrightington,....................Fall River.
Sarah R. Sargent,...........................Malden.
Ella C. Elder,..............................Florence.
Anne B. Rogers..............................Rockport.
Mrs. M. C. Whittier,........................Fitchburg.
Mrs. Richardson,............................Fitchburg.
Mrs. D. B. Whittier,........................Fitchburg.
Mrs. Augusta Rich,..........................Osterville.
Mrs. Sarah E. M. Kingsbury,.................Needham.
Mrs. Mariana T. Folsom,.....................San Antonio, Texas.
Mrs. D. P. Washburn,........................Needham.
Mrs. Elizabeth C. Crosby,...................Nantucket.
Helen B. W. Worth,..........................Nantucket.
Mrs. Eliza B. Burgess,......................Nantucket.
Linda S. Barney,............................Nantucket.
Katherine Starbuck,.........................Nantucket.
Sarah S. Swain,.............................Nantucket.
S. Adelaide Hall, M. D. ....................Watertown.
Mrs. E. R. Abbott,..........................Andover.
Mrs. B. M. Nichols,.........................Foxborough.
Miss Harriet Lemist,........................Boston.
Mrs. E. E. Kelsey,..........................Somerville.
Jane Hosmer,................................Concord.
Jennie W. Smith,............................Boston.
Jennie S. Harrison,.........................Plymouth.
Mrs. M. Angelo Foster,......................Watertown.
Minnie I. Estes Churchill,..................Brockton.
Martha Anderson,............................Boston.
Mary F. Holmes,.............................Oxford, Me.
Mrs. Esther A. Jobes,.......................Billings, M. T.
Mrs. Mary H. Hunt,..........................Hyde Park.
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> THE WOMAN'S JOURNAL.
A Weekly Newspaper, published every Saturday in Boston, devoted to the interests of Woman--to her educational, industrial, legal, and political Equality, and especially to her right of Suffrage.
LUCY STONE,
H. B. BLACKWELL,
ALICE STONE BLACKWELL,
EDITORS.
JULIA WARD HOWE,
MARY A. LIVERMORE,
MRS. H. M. T. CUTLER,
LOUISA M. ALCOTT,
ELIZABETH STUART PHELPS,
LILLIE B. C. WYMAN,
OCCASIONAL CONTRIBUTORS.
SUSAN C. VOGL, BUSINESS MANAGER.
TERMS--$2.50 a year, $1.25 for six months, 65 cents for three months, in advance; 6 cents for single copy.
CLUB RATES--5 copies one year, $10.
BOSTON OFFICE--No. 5 Park Street, where copies are for sale and subscriptions received.
Specimen copies sent on receipt of two-cent stamp.
WOMAN'S JOURNAL, BOSTON, MASS.
"It is the only paper I take, and I find it invaluable to me."--Louisa M. Alcott.
"I would give up my daily paper sooner than the WOMAN'S JOURNAL."--Maria Mitchell.
"It is an armory of weapons to all who are battling for the rights of humanity."--Mary A. Livermore.
"The best source of information upon the woman question that I know."--Clara Barton.
"The WOMAN'S JOURNAL has long been my outlook upon the great and widening world of woman's work, worth and victory. It has no peer in this noble office and ministry. Its style is pure and its spirit exalted."--Frances E. Willard.
> WOMAN SUFFRAGE TRACTS.
Twenty-seven different Woman Suffrage Tracts (sample copies) sent post-paid for 10 cents. Address WOMAN'S JOURNAL, Boston, Mass.
View page [ix]
> CONTENTS.
PAGE
Bread and Yeast................................1
Breakfast and Tea Cakes........................6
Eggs and Omelets..............................20
Soups.........................................23
Fish, Oysters, and Clams......................28
Meats.........................................32
Vegetables and Side Dishes....................41
Salads, Pickles, etc..........................45
Puddings......................................55
Pies..........................................69
Desserts, Creams, etc.........................74
Cakes.........................................78
Preserved and Canned Fruits, Jellies, etc. ..105
Cooking for, and Care of Invalids............113
Miscellaneous................................121
Eminent Opinions on Woman Suffrage...........144
View page [x]
>
THE MAGEE
STANDARD AND MYSTIC RANGES
[Illustration: An illustration of an old-fashioned stove.]
Are unequalled as cooking apparatus. Perfect in every detail of construction, and provided with every convenience for successful and economical use. They have the largest sale of any ranges in the market.
The best Stove procurable is the cheapest to buy.
Miss Parloa recommends the MAGEE in preference to all others.
222 EAST 17TH STREET,
NEW YORK, March 16th.
I shall begin a course of lectures in Detroit, Mich., April 14th. It is to be a course of twelve lessons, and they are to be given on successive days. If I can have one of your Stoves put up, I shall be glad to use it in preference to any other. Please let me know if you have an agent at Detroit, and what his address is.
MADE BY
THE MAGEE FURNACE CO.,
32, 34, 36 & 38 Union and 19, 21, 23, 25 & 27 Friend Streets,
BOSTON.
For sale by our agents in every City and large Town in the U. S.
View page [xi]
> INDEX
PAGE.
Bread (2).........................................................1
Brown Bread (3)...................................................2
Iowa Brown Bread..................................................2
Steamed Brown Bread...............................................3
Oatmeal or Rice Bread.............................................3
Raised Bread......................................................3
Pure Salt Rising Bread............................................4
Yeast (4)......................................................4, 5
Breakfast Gems....................................................6
Indian Cake.......................................................6
Bannock...........................................................6
Squash Biscuit (2)................................................7
Washington Tea Biscuit............................................7
Breakfast Cakes...................................................7
Albany Breakfast Cakes............................................7
Huckleberry Breakfast Cake........................................8
Katie's Breakfast Cake............................................8
Breakfast Oatmeal.................................................8
Corn Cake (2).....................................................8
Berry Cake.......................................................78
Best Corn Cake....................................................9
Delicious Corn Cake...............................................9
Doughnuts (4).................................................9, 10
Breakfast Gems...................................................10
Buttermilk Gems..................................................10
Graham Gems (5)..............................................10, 11
Jennie's Sally Lunn Gems.........................................12
Oatmeal Gems (2).................................................12
Cornmeal Griddle Cakes (2)...................................12, 13
Snow Griddle Cakes (2)...........................................13
Squash Griddle Cakes.............................................13
Pone (2).........................................................13
Mother's Buns....................................................13
Muffins (3)......................................................14
Graham Muffins (2)...........................................14, 15
Oatmeal Muffins..................................................15
Raised Muffins...................................................15
Rye Muffins......................................................15
Pancakes.........................................................16
Rye Pancakes.....................................................16
Popovers.........................................................16
Water Puffs......................................................16
Cornmeal Rolls...................................................16
Parker House Rolls...............................................16
Rye Rolls........................................................17
PAGE.
Sally Lunn.......................................................17
Squash Cakes.....................................................17
Corn Muffins.....................................................17
Strawberry Shortcake.............................................18
Rhubarb Toast....................................................18
Golden Toast.....................................................18
Waffles (2)..................................................18, 19
Breakfast Dish...................................................20
Water-lily Eggs..................................................21
Omelet (4)...................................................21, 22
Plain Egg Omelet.................................................22
Soups............................................................23
Bean Soup........................................................23
Beef Stew........................................................24
Chicken Soup.....................................................24
Excellent Veal Soup..............................................25
Mock Turtle Soup.................................................25
Pea Soup.........................................................25
Potato Chowder...................................................26
Potato Soup (2)..............................................23, 26
Rebel Soup.......................................................26
Red Bean Soup....................................................26
Tomato Soup (2)..................................................27
White Soup......................................................142
Mauve, or Soft Clam Soup.........................................28
Boston Fish Chowder..............................................28
To Broil Whitefish...............................................29
Fish Balls.......................................................29
Lobster Soup.....................................................29
Escalloped Oysters...............................................30
Macaroni and Oysters.............................................30
Salmon Hash......................................................30
Stuffed Lobster..................................................30
To Cook Terrapin.................................................31
Cooking Meats, and Length of Time Required.......................32
Irish Stew, or Pot Pie...........................................33
Veal Loaf, or Frigandelle........................................33
To Broil Beefsteak...............................................33
Roast Beef, with Yorkshire Pudding...............................34
Roast Beef Dinner...............................................142
Boiled Tongue....................................................34
Chicken Croquettes (2).......................................34, 35
To Fry Spring Chicken and make Gravy as Mother did it...........35
To Broil Chickens................................................35
Chicken Jelly....................................................35
Deviled Kidneys..................................................36
Fricandelles.....................................................37
Scalloped Mutton.................................................37
Newburyport Housekeeper's Way to Glorify Cold Mutton.............37
Sausage Meat.....................................................38
Baked Sausage....................................................38
New England Sausages.............................................38
Scalloped Meat...................................................39
Veal Loaf (3)................................................39, 40
Veal Sausage.....................................................39
Curry of Mutton..................................................40
Job's Turkey....................................................143
Boiling Vegetables, length of time required......................41
Carrots..........................................................41
Red Cabbages.....................................................41
Macaroni á l'Italian......................................41
Scalloped Onions.................................................42
Fried Tomatoes...................................................42
Noodles..........................................................42
Home-made Macaroni...............................................43
Boiled Potatoes..................................................43
Escalloped Potatoes..............................................43
Spiced Potatoes..................................................43
Baked Tomatoes...................................................44
Tomato Bisque....................................................44
Egg Tomatoes.....................................................44
Willow Brook Farm Corn Patties..................................143
Corn Custard.....................................................76
Catsup...........................................................45
Plum Catsup......................................................45
Tomato Catsup (4)........................................45, 46, 47
Cold Tomato Catsup...............................................47
Centennial Pepper Hash...........................................47
Chow-Chow........................................................47
Cucumber Catsup..................................................48
Piccalilli (2)...................................................48
Sweet Pickled Cabbage............................................49
Fruit Pickle.....................................................49
Pickled Peaches or Pears.........................................49
Pickled Pineapple................................................50
Shaker Pickles...................................................50
Tomato Pickle....................................................50
Green Tomato Pickle..............................................51
Salad Dressing (4)...........................................51, 52
Newburyport Chicken Salad........................................52
Lobster Salad....................................................52
Mayonaise Salad..................................................53
Tomato Salad.....................................................53
Chili Sauce (3)..................................................54
Pepper Sauce.....................................................54
Apple Batter Pudding.............................................55
Apple Dumplings..................................................55
Apple Pudding....................................................55
Sago and Apple Pudding...........................................56
Apple Snow Pudding...............................................56
Apple Folly......................................................56
Baked Pie Plant..................................................56
Berry Pudding....................................................57
Last Century Blackberry Pudding..................................57
Strawberry or Blueberry Pudding..................................57
Dark Bread Pudding...............................................57
Steamed Bread Pudding............................................58
Chocolate Pudding................................................58
Cottage Pudding (2)..............................................58
Cracked Wheat Pudding............................................58
Delicious Pudding................................................59
Egg Sauce........................................................59
Fruit Sauce......................................................59
Fruit Pudding....................................................59
German Puffs.....................................................60
Graham Pudding (2)...............................................60
Honey Comb Pudding...............................................60
Indian Pudding (2)...............................................61
Old Time Baked Indian Pudding....................................61
New Jersey Indian Pudding........................................62
Kiss Pudding.....................................................62
Orange Souffle...................................................62
Plum Duff, Navy Receipt..........................................63
Plum Pudding.....................................................63
Belle's Favorite Pudding.........................................63
Every-Day Plum Pudding...........................................64
Thanksgiving Plum Pudding........................................64
Popover Pudding..................................................65
Pudding..........................................................64
Pudding Sauce (2)............................................64, 65
Rice Pudding.....................................................65
Sponge Pudding...................................................65
Steamed Pudding..................................................65
Frosted Tapioca Pudding..........................................66
Indian Tapioca Pudding...........................................66
Snow Pudding (3).............................................66, 67
Apple Truffles...................................................67
Delicate Indian Pudding..........................................68
Raspberry Pudding................................................68
Raspberry Sauce..................................................68
Pastry...........................................................69
Pastry for Apple or Mince Pies...................................69
Sliced Apple Pie.................................................69
Cream Pie (2)....................................................70
Currant Pie......................................................70
Lemon Pie (3)................................................70, 71
Mince for Pies...................................................71
Mince-Pie Meat (2)...........................................71, 72
Mince Pie without Meat or Apple..................................72
Vermont Pumpkin Pie..............................................72
Squash Pie.......................................................73
Washington Pie (3)...............................................73
Charlotte Russe..................................................74
Raspberry Cream..................................................74
Bavarian Cream...................................................74
Tapioca Cream (3)................................................75
Baked Custard....................................................75
Plain Custard....................................................76
White custard....................................................76
Peach Sherbet....................................................76
Pineapple Sherbet................................................77
Nice Table Syrup.................................................77
Chocolate Blanc Mange............................................77
Ice Cream........................................................77
Angels' Cake.....................................................78
Bangor Cake......................................................78
Bradford Cake....................................................79
Chocolate Frosting...............................................79
Cake.............................................................79
Cakes for Children...............................................79
Caramel Cake.....................................................79
Chocolate Cake (2)...........................................79, 80
Citron Cake......................................................80
Cocoanut Cake....................................................80
Cocoanut Cookies.................................................81
Soft Molasses Gingerbread........................................81
Coffee Cakes.....................................................81
Cookies..........................................................82
Cream Cookies....................................................82
Fruit Cookies....................................................82
Lep Cookies......................................................82
Molasses Cookies (2).........................................82, 83
Guess Gingerbread................................................83
New Bedford Cookies..............................................83
Spiced Cookies...................................................83
Sugar Cookies (3)............................................83, 84
Cornstarch Cake..................................................84
Coraline Cake....................................................84
Cream Cake (3)...............................................84, 85
French Cream Cake................................................85
Cup Cake.........................................................86
Delicate Cake (2)................................................86
Dough Cake.......................................................86
Drop Cakes.......................................................87
Eggless Cake.....................................................87
Mother's Election Cake...........................................87
English Lunch Cake...............................................87
Feather Cake (2).............................................87, 88
French Cake......................................................88
Frosting.........................................................88
Boiled Frosting..................................................88
Fruit Cake (4)...................................................89
Lowell Fruit Cake................................................90
Plain Fruit Cake.................................................90
Gingerbread......................................................90
Invalid's Gingerbread...........................................116
Molasses Gingerbread (3).........................................91
Short Gingerbread................................................91
Ginger Snaps (3).........................................90, 91, 92
Graham Crackers..................................................92
Graham Wafers....................................................92
Hedge Cake.......................................................92
Hermit Cakes (2).............................................92, 93
Jelly Roll.......................................................93
Loaf Cake........................................................93
Magic Cake.......................................................93
Marble Cake (3)..................................................94
New Jersey Molasses Cake.........................................94
Mother's Cake....................................................95
Nut Cake.........................................................95
Park-Street Cake.................................................95
Plum Cake........................................................96
Polka Cake.......................................................96
Pound Cake.......................................................96
Irish Wedding Cake...............................................96
Queen's Cake.....................................................97
Raisin Cake......................................................97
Ribbon Cake......................................................97
Smith Cake.......................................................97
Spice Cake (2)...................................................98
Sponge Cake (5)..............................................98, 99
Berwick Sponge Cake..............................................99
Eureka Sponge Cake...............................................99
Mrs. Holt's Sponge Cake.........................................100
Rocky Mountain Sponge Cake......................................100
Superior Sponge Cake............................................100
Swiss Cake......................................................100
Vanilla Crisps..................................................101
Vanilla Wafers (2)..............................................101
Walnut Cake (2).................................................101
Washington Cake (St. Louis, 1780)...............................102
Wedding Cake....................................................102
Welcome Cake....................................................103
White Cake......................................................103
White Mountain Cake (2).........................................103
Belle's White Mountain Cake.....................................104
Fruit Canning Made Easy.........................................105
To Can Fruit in Wide-Mouthed Bottles............................106
To Can Baked Apples.............................................106
To Can Barberries...............................................106
To Cook Cranberries.............................................107
Apple Jelly.....................................................107
Barberry and Apple Jelly........................................108
Orange Jelly....................................................108
Delicious Grape Jelly...........................................109
Transparent Jellies, No.1.......................................109
" " No.2.......................................110
Marmalade.......................................................110
Lemon Butter....................................................110
Plums to Eat with Meats.........................................110
Quince Preserve (2).............................................111
Spiced Crabapple................................................111
Spiced Grapes...................................................112
Tropic Delicacy.................................................112
Grape Jelly (2)............................................108, 112
Suggestions in Care of Invalids.................................113
Important Rules.................................................114
Beef Tea (2)....................................................115
Raw Beef Sandwich for Invalids..................................116
Barberry Jelly..................................................116
Egg Lemonade....................................................116
Extract of Beef.................................................116
Koumiss.........................................................117
Milk Porridge...................................................117
Weak Tea........................................................117
Toast-Water Lemonade............................................117
Foamed Egg......................................................118
Tonics and Condiments for the Sick..............................118
Cracked or Rolled Wheat.........................................118
Baths...........................................................119
Table of Weights and Measures...................................121
Slipcoat Cheese.................................................121
Hints for Preserving the Health.................................122
Protest against Pepper, Soups and their Value...................122
Plain Living and High Thinking..................................123
Communion Wine (2).........................................124, 125
Brine for Beef or Hams..........................................124
Pickle for Meat.................................................124
Hard Soap.......................................................125
Soft Soap.......................................................125
Directions for Treatment of Accidental Burns, Scalds and Cuts...125
Cleansing Blankets..............................................126
Washing with Kerosene...........................................127
Washing made Easy...............................................127
Wash for Chamois Skins..........................................127
To Wash Blankets................................................127
To Cleanse Soiled Ribbons and Laces.............................128
To Remove Mildew and Ink Spots..................................128
To Destroy Ants.................................................128
Wigglers........................................................128
To Preserve the Complexion......................................129
Disinfectants...................................................129
Preserving the Health...........................................132
Hints to Housekeepers......................................132, 133
The Make-Shifts of Mrs. Orderly Poore...........................134
Eminent Opinions on Woman Suffrage..............................144
> BREAD AND YEAST.
> BREAKFAST AND TEA CAKES.
> EGGS AND OMELETS.
> SOUPS.
> FISH, OYSTERS AND CLAMS.
> MEATS.
View page [xii]
> VEGETABLES AND SIDE DISHES.
> SALADS, PICKLES, &c.
> PUDDINGS.
> PIES.
> DESSERTS, CREAMS, ETC.
View page [xiii]
> CAKES.
> PRESERVED AND CANNED FRUITS, JELLIES, ETC.
> COOKING FOR AND CARE OF INVALIDS.
> MISCELLANEOUS.
View page [xiv]
View page [1]
> BREAD AND YEAST.
Bread. |
Bread. |