Browse the Collection by Category:
Cooking School Cookbooks
You may also browse the collection:
- Alphabetically (by title)
- By Date
- By Interest
Or select a different category.
There is 1 book in this category.
In many ways the Cooking School influence can be found under the Great Ladies, as many of them founded or were involved with the major Cooking Schools which sprung up all over America in the late 19th and early 20th centuries. See especially Corson, Rorer, Farmer, Lincoln, and Parloa. But also see the Cooking School connections to Leslie and Kander. In addition, male chefs, such as Prof. Blot, also founded and/or were involved with Cooking Schools.
- Farmer, Fannie Merritt. The Boston Cooking-School Cook Book., Boston:
Little, Brown and Company, 1896.