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Household Management
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There are 7 books in this category
Most of the books in this collection have some information on household management, domestic economy, home economics, cooking equipment, relations with servants, etc. Each other genre discussed contains such material. Here we would like to point out several items which are especially useful: Beecher and Stowe's American Woman's Home, Ellett's Practical Housekeeper, Abel's Practical Sanitary and Economic Cooking, Henderson's Practical Cooking and Dinner Giving, Croly's Jennie June's American Cook Book, and the works of all of the Great Ladies.
- Campbell, Tunis. Hotel Keepers, Head Waiters, and Housekeepers'
Guide., Boston,
Print. by Coolidge and Wiley, 1848.
- Rorer, Sarah Tyson. Mrs. Rorer's New Cook Book; a Manual
of Housekeeping., Philadelphia, Arnold and Company [c1902]
- Child, Lydia Maria Francis. The Frugal Housewife: Dedicated
to Those Who Are Not Ashamed of Economy., Boston: Carter and Hendee, 1830
- Carter, Susannah. The Frugal Housewife: Or, Complete Woman
Cook; Wherein the Art of Dressing All Sorts of Viands is Explained in
Upwards of Five
Hundred Approved Receipts..., New York, Printed and sold by G. & R.
Waite, no. 64, Maidenlane, 1803
- Roberts, Robert The House Servant's Directory, Or A Monitor
For Private Families: Comprising Hints On The Arrangement And Performance
Of Servants'
Work… And Upwards Of 100 Various And Useful Receipts, Chiefly Compiled
For The Use Of House Servants…, Boston, Munroe and Francis; New
York,: C.S. Francis, 1827
- De Voe, Thomas Farrington. The Market Assistant, Containing
a Brief Description of Every Article of Human Food Sold in the Public
Markets of the Cities
of New York, Boston, Philadelphia, and Brooklyn..., New York: Hurd and
Houghton, 1867
- Alcott, William Andrus. The Young House-Keeper: or, Thoughts
on Food and Cookery, Boston: Waite, Peirce, 1846, c1838.