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- Simmons, Amelia. American Cookery: Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake... Hartford: Printed for Simeon Butler, 1798
- Carter, Susannah. The Frugal Housewife: Or, Complete Woman
Cook; Wherein the Art of Dressing All Sorts of Viands is Explained in
Upwards of Five
Hundred Approved Receipts... New York, Printed and
sold by G. & R. Waite, no. 64, Maidenlane, 1803
- Rundell, Maria Eliza Ketelby. A New System Of Domestic Cookery,
Formed Upon Principles Of Economy, And Adapted To The Use Of Private
Families. By A Lady. Boston: W. Andrews, 1807.
- Emerson, Lucy The New-England Cookery, Or The Art Of Dressing All Kinds Of Flesh, Fish, And Vegetables, And The Best Modes Of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards And Preserves, And All Kinds Of Cakes, From The Imperial Plumb To The Plain Cake. ... Montpelier, Printed For Josiah Parks, 1808.
- Roberts, Robert The House Servant's Directory, Or A Monitor For Private Families: Comprising Hints On The Arrangement And Performance Of Servants' Work… And Upwards Of 100 Various And Useful Receipts, Chiefly Compiled For The Use Of House Servants… Boston, Munroe and Francis; New York,: C.S. Francis, 1827
- Child, Lydia Maria Francis. The Frugal Housewife: Dedicated
to Those Who Are Not Ashamed of Economy. Boston: Carter and Hendee,
1830
- Author unknown. The Cook Not Mad, Or, Rational Cookery: Being
a Collection of Original and Selected Receipts... Prevalent with the
American Publick
in Town and Country... To Which are Added Directions for Preparing Comforts
for the Sick Room... Watertown (N.Y.): Knowlton & Rice,
1831, c1830
- Lee, N.K.M. The Cook's Own Book; Being A Complete Culinary
Encyclopedia... With Numerous Original Receipts And A Complete System
Of Confectionery.
By A Boston Housekeeper. Boston, Munroe and Francis;
New York, Charles E. Francis, and David Felt [etc.] 1832.
- Leslie, Eliza. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Boston: Munroe and Francis, 1832.
- Randolph, Mary. The Virginia Housewife, Or, Methodical Cook Baltimore: Plaskitt, Fite, 1838
- Hale, Sarah Josepha Buell. The Good Housekeeper: Or, The
Way To Live Well And To Be Well While We Live: Containing Directions
For Choosing And
Preparing Food, In Regard To Health, Economy And Taste. Boston:
Weeks, Jordan, 1839.
- Leslie, Eliza. Directions for Cookery, in its Various Branches. Philadelphia: E.L. Carey & Hart, 1840.
- Allen, Ann The Housekeeper's Assistant, Composed Upon Temperance
Principles: With Instructions In The Art of Making Plain And Fancy Cakes,
Puddings,
Pastry, Confectionery, Ice Creams, Jellies, Blanc Mange: Also, For The
Cooking Of All The Various Kinds of Meats… Boston,
J. Munroe, 1845.
- Howland, Esther Allen. The New England Economical Housekeeper,
and Family Receipt Book. Cincinnati: H.W. Derby, 1845.
- Alcott, William Andrus. The Young House-Keeper: or, Thoughts
on Food and Cookery Boston: Waite, Peirce, 1846, c1838.
- Leslie, Eliza. The Lady's Receipt-Book: A Useful Companion
For Large Or Small Families. Philadelphia: Carey and Hart, 1847,
c1846.
- Campbell, Tunis. Hotel Keepers, Head Waiters, and Housekeepers'
Guide. Boston, Print. by Coolidge and Wiley, 1848.
- Beecher, Catharine Esther. Miss Beecher's Domestic Receipt
Book: Designed As A Supplement To Her Treatise On Domestic Economy. New
York: Harper, 1850, c1846.
- Hale, Sarah Josepha Buell. The Ladies' New Book Of Cookery:
A Practical System For Private Families On Town And Country; With Directions
For Carving,
And Arranging The Table For Parties, Ect. Also, Preparations Of Food For
Invalids And For Children. By Sarah Josepha Hale... New
York, H. Long & Brother, 1852.
- Collins, Anna Maria. The Great Western Cook Book, Or Table
Receipts, Adapted to Western Housewifery. New York, A.S. Barnes & Company,
1857, c1851
- Ellet, Elizabeth Fries. The Practical Housekeeper; A Cyclopædia Of Domestic Economy... Comprising Five Thousand Practical Receipts And Maxims. Illustrated With Five Hundred Wood Engravings. Edited by Mrs. Ellet... New York: Stringer And Townsend, 1857.
- Chase, A.W. Dr. Chase's Recipes; Or, Information for Everybody:
An Invaluable Collection of About Eight Hundred Practical Recipes… Ann
Arbor, Michigan: Chase, 1864.
- Parkinson, Eleanor. The Complete Confectioner, Pastry-Cook
And Baker. Philadelphia: J.B. Lippincott, 1864.
- Sanderson, J.M. The Complete Cook. Plain and Practical Directions
For Cooking and Housekeeping, With Upwards of Seven Hundred Receipts:
Consisting
of Directions for the Choice of Meat and Poultry…and With General
Directions for Making Wines. Philadelphia: J.B. Lippincott,
1864.
- Blot, Pierre. Hand-book Of Practical Cookery, For Ladies
And Professional Cooks. Containing The Whole Science And Art Of Preparing
Human Food. New York: D. Appleton And Company, c1867.
- De Voe, Thomas Farrington. The Market Assistant, Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn... New York: Hurd and Houghton, 1867
- Beecher, Catharine Esther. The American Woman's Home: Or,
Principles of Domestic Science; Being a Guide to the Formation and Maintenance
of
Economical, Healthful, Beautiful, and Christian Homes. New York: J.B. Ford and Company; Boston: H.A. Brown & Co.,
1869.
- Lea, Elizabeth E. Domestic Cookery, Useful Receipts, and
Hints to Young Housekeepers. Baltimore: Cushings and Bailey, 1869.
- Croly, Jane Cunningham. Jennie June's American Cookery
Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested
Receipts; Embracing
All The Popular Dishes, And The Best Results Of Modern Science...Also,
A Chapter For Invalids, For Infants, One On Jewish Cookery... New York: American News Co., 1870, c1866.
- First Presbyterian Church, Dayton, Ohio. Presbyterian Cook
Book, Compiled By The Ladies Of The First Presbyterian Church, Dayton,
Ohio. Dayton, Ohio: Oliver Crook, c1873.
- Harland, Marion Common Sense In The Household: A Manual Of Practical Housewifery. New York: Scribner, Armstrong & Co., 1873.
- Harland, Marion Breakfast, Luncheon And Tea. By Marion
Harland [Pseud.]. New York, Scribner, Armstrong & Co., 1875.
- Henderson, Mary F. Practical Cooking and Dinner Giving.
A Treatise Containing Practical Instructions in Cooking; in the Combination
and Serving
of Dishes; and in the Fashionable Modes of Entertaining at Breakfast,
Lunch, and Dinner. New York: Harper & Brothers,
1876.
- Wilcox, Estelle Woods. Buckeye Cookery, and Practical Housekeeping:
Compiled from Original Recipes. Minneapolis, Minn.: Buckeye Pub.
Co., 1877.
- Tyree, Marion Fontaine Cabell Housekeeping In Old Virginia/Containing Contributions From Two Hundred And Fifty Ladies In Virginia And Her Sister States... Richmond, Va.: J.W. Randolph & English, 1878, c1877.
- Fisher, Abby What Mrs. Fisher Knows About Old Southern Cooking,
soups, pickles, preserves, ect. … San Francisco,
Women's Co-Operative Printing Office, 1881.
- Miss Parloa. Miss Parloa's New Cook Book: A Guide to Marketing and Cooking. New York: C.T. Dillingham, 1882.
- Lincoln, Mary Johnson. Mrs. Lincoln's Boston Cook Book:
What To Do and What Not To Do in Cooking. Boston: Roberts Brothers,
1884
- Hearn, Lafcadio. La Cuisine Creole, A Collection of Culinary
Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made
New Orleans
Famous for its Cuisine. New Orleans: F.F. Hansell & Bro.,
Ltd., c1885
- Corson, Juliet Corson, Juliet Miss Corson's Practical American
Cookery And Household Management. New York: Dodd, Mead & Co.,
1886
- Gillette, F.L. White House Cook Book: A Selection Of Choice Recipes Original And Selected, During A Period Of Forty Years' Practical Housekeeping. Chicago: R.S. Peale & Co., 1887.
- "Aunt Babette." "Aunt Babette's" Cook Book: Foreign
and Domestic Receipts for the Household: A Valuable Collection of Receipts
and Hints for the Housewife, Many of Which Are Not to be Found Elsewhere. Cincinnati: Bloch Pub. and Print. co., c1889
- Abel, Mary W. Hinman. Practical Sanitary and Economic Cooking
Adapted to Persons of Moderate and Small Means. New York:
American Public Health Association, 1890.
- Burr, Mrs. Hattie A. The Woman Suffrage Cook Book: Containing
Thoroughly Tested and Reliable Recipes for Cooking, Directions for the
Care of the
Sick, and Practical Suggestions. Boston: Mrs. Hattie
A. Burr, c1886
- Kellogg, E. E. Science In The Kitchen: A Scientific Treatise
on Food Substances and Their Dietetic Properties, Together with a Practical
Explanation
of the Principles of Healthful Cookery, and a Large Number of Original,
Palatable, and Wholesome Recipes. Chicago, Ill.: Modern
Medicine Pub. Co., 1893, c1892.
- Shuman, Carrie V. Favorite Dishes. Chicago: R.R. Donnelley & Sons
Co., Printers, 1893.
- Tanty, Francois. La Cuisine Francaise. French Cooking for Every home. Adapted to American Requirements. Chicago, Baldwin, Ross & Co., c.1893.
- Ranhofer, Charles. The Epicurean. A Complete Treatise of Analytical
and Practical Studies on the Culinary Art, Including Table and Wine Service,
How to Prepare and Cook Dishes? etc., and a Selection of Interesting Bills
of Fare of Delmonico's from 1862 to 1894
- Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. Boston: Little, Brown and Company, 1896.
- United States Subsistence Dept. Manual for Army Cooks Washington:
G.P.O., 1896.
- Davidis, Henriette Henriette Davidis' Practical Cook Book,
Comp. For The United States From The Thirty-fifth German Ed. ...
Milwaukee, Wis., H.H. Zahn & Co., 1897.
Author unknown. Fullständigaste Svensk-Amerikansk Kokbok = Swedish-English Cookbook. Chicago: Engberg-Holmberg, 1897.
- Kander, Simon, Mrs. The Settlement Cook Book: Containing
Many Recipes Used In Settlement Cooking Classes, The Milwaukee Public
School Cooking
Centers And Gathered From Various Other Reliable Sources / Compiled By
Mrs. Simon Kander. Milwaukee: [s.n.], 1901.
- Keen, Adelaide With A Saucepan Over The Sea; Quaint And
Delicious Recipes From The Kitchens Of Foreign Countries, Selected And
Comp. By Adelaide
Keen. Boston, Little, Brown, and Company,
1902.
- Rorer, Sarah Tyson. Mrs. Rorer's New Cook Book; a Manual of Housekeeping. Philadelphia, Arnold and Company [c1902]
- Eustis, Celestine Cooking in Old Creole Days. New York:
R.H. Russell, 1904.
- Farmer, Fannie Merritt. Food and Cookery for the Sick and
Convalescent. Boston: Little, Brown, and Company, 1904.
- Fox, Minerva Carr. The Blue Grass Cook Book, Comp. By
Minnie C. Fox, with an introduction by John Fox, jr.; Illustrated with
photographs by
A.L. Coburn.
New York, Fox, Duffield & Company,
1904.
- Los Angeles Times. The Times Cook Book, No. 2:957 Cooking and Other Recipes…/By California Women; brought Out by the 1905 Series of Prize Recipe Contests in the Los Angeles Times. Los Angeles: Times-Mirror Co., 1905.
- Curtis, Isabel Gordon. The Good Housekeeping Woman's Home
Cook Book. Chicago: Reilly & Britton, 1909
- Jennings, Linda Deziah. Washington Women's Cook Book. Seattle:
The Washington Equal Suffrage Association, 1909.
- Hill, Janet McKenzie Miss Parloa. Chocolate And Cocoa Recipes,
By Miss Parloa, And Home Made Candy Recipes, By Mrs. Janet McKenzie
Hill. Dorchester, Mass., W. Baker & Co. Ltd., c1909.
- Estes, Rufus. Good Things to Eat. Chicago: Rufus Estes,
1911.
- Ward, Artemas. The Grocer's Encyclopedia. New York,
1911.
- Fryer, Jane Eayre The Mary Frances Cook Book: Or, Adventures
Among the Kitchen People. Philadelphia: The John C. Winston Co.,
1912
- Keoleian, Ardashes Hagop. The Oriental Cook Book; Wholesome,
Dainty, and Economical Dishes of the Orient, Especially Adapted to American
Tastes
and Methods of Preparation. New York, Sully & Kleinteich,
1913.
- Williams, Martha McCulloch. Dishes and Beverages of the Old South New York: McBride, Nast & Company, 1913
- Bosse, Sara. Watanna, Onoto. Chinese-Japanese Cook Book. Chicago:
Rand McNally, c1914.
- Council of Jewish Women The Neighborhood Cook Book Compiled
Under The Auspices Of The Portland Section In 1912, Council of Jewish
Women. Portland, Oregon [Press Of Bushong & Co.] 1914.
- Thomas, Edith M. Mary At The Farm And Book Of Recipes Compiled
During Her Visit Among The "Pennsylvania Germans," By Edith M. Thomas.
With Illustrations... Norristown, PA., Printed
by John Hartenstine, 1915.
- Bullock, Thomas. The Ideal Bartender. St. Louis, Buxton & Skinner Printing and Stationary Co., c1917.
- Gentile, Maria. The Italian Cook Book. New York: Italian
Book Co., 1919.
- Greenbaum, Florence Kreisler. The International Jewish Cookbook:
1600 Recipes According To The Jewish Dietary Laws With The Rules For
Kashering:
The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland,
Roumania, Ect., Ect. New York: Bloch Pub.
Co., 1919.
- Hirtzler, Victor. The Hotel St. Francis Cook Book. Chicago
Ill., The Hotel Monthly Press [c1919]
- Cushing, Frank Hamilton. Zuni Breadstuff. New York:
Museum of the American Indian, Heye Foundation, 1920.
- Wood, Bertha M. Foods of the Foreign-Born in Relation to
Health. Boston: Whitcomb & Barrows, 1922.