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Diet, nutrition, health, health movements, vegetarianism
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Available titles for this interest:
- Food and Cookery for the Sick and Convalescent
By: Fannie Merritt Farmer
- Foods of the Foreign-Born in Relation
to Health
By: Bertha M. Wood
- Practical Sanitary and Economic Cooking
Adapted to Persons of Moderate and Small Means
By: Mary W. Hinman. Abel
- Science In The Kitchen: A Scientific Treatise
on Food Substances and Their Dietetic Properties, Together with a Practical
Explanation of the Principles of Healthful Cookery, and a Large Number of
Original, Palatable, and Wholesome Recipes.
By: E. E. Kellogg
- The Young House-Keeper: or, Thoughts on Food and Cookery By: William Andrus Alcott