Browse the Collection by Interest:
Homemaking, household management, home economics, entertaining, menus, cooking
equipment
You may also
browse the collection:
- Alphabetically (by title)
- By Date
Or select a different interest.
There are 10 books in this category
Most of the books in the Feeding America collection have some information on household management, domestic economy, home economics, cooking equipment, relations with servants, etc. Each other genre discussed contains such material. Here we would like to point out several items which are especially useful: Beecher and Stowe's American Woman's Home, Ellett's Practical Housekeeper, Abel's Practical Sanitary and Economic Cooking, Henderson's Practical Cooking and Dinner Giving, Croly's Jennie June's American Cook Book, and the works of all of the Great Ladies.
Available titles for this interest:- The American Woman's Home: Or, Principles
of Domestic Science; Being a Guide to the Formation and Maintenance of Economical,
Healthful, Beautiful, and Christian Homes.
By: Catharine Esther Beecher
- The Frugal Housewife: Dedicated to Those
Who
Are Not Ashamed of Economy
By: Lydia Maria Francis Child
- The Frugal Housewife: Or, Complete Woman
Cook; Wherein the Art of Dressing All Sorts of Viands is Explained in Upwards
of Five Hundred Approved Receipts...
By: Susannah Carter
- Hotel Keepers, Head Waiters, and Housekeepers'
Guide
By: Tunis Campbell
- The House Servant's Directory, Or A Monitor
For Private Families: Comprising Hints On The Arrangement And Performance
Of Servants' Work… And Upwards Of 100 Various And Useful Receipts,
Chiefly Compiled For The Use Of House Servants…
By:Robert Roberts
- The Market Assistant, Containing a Brief
Description of Every Article of Human Food Sold in the Public Markets of
the Cities of New York, Boston, Philadelphia, and Brooklyn...
By: Thomas Farrington De Voe
- Mrs. Rorer's New Cook Book; a Manual of
Housekeeping By:Sarah Tyson Rorer
- Practical Cooking and Dinner Giving. A
Treatise Containing Practical Instructions in Cooking; in the Combination
and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast,
Lunch, and Dinner
By: Mary F. Henderson
- Practical Sanitary and Economic Cooking
Adapted to Persons of Moderate and Small Means
By: Mary W. Hinman Abel
- The Young House-Keeper: or, Thoughts on
Food and Cookery By: William Andrus Alcott