Browse the Collection by Interest:
Hotels, restaurants, professional cooks, chefs, servants, waiters, bartending,
etc.
You may also
browse the collection:
- Alphabetically (by title)
- By Date
Or select a different interest.
Available titles for this interest:
- The Complete Confectioner, Pastry-Cook
And Baker
By: Eleanor Parkinson
- The Complete Cook. Plain and Practical
Directions For Cooking and Housekeeping, With Upwards of Seven Hundred Receipts:
Consisting of Directions for the Choice of Meat and Poultry…and With
General Directions for Making Wines
By: J.M. Sanderson
- The Epicurean. A Complete Treatise of
Analytical and Practical Studies on the Culinary Art, Including Table and
Wine Service, How to Prepare and Cook Dishes? etc., and a Selection of Interesting
Bills of Fare of Delmonico's from 1862 to 1894
By: Charles Ranhofer
- The Grocer's Encyclopedia.
By: Artemas Ward
- Hotel Keepers, Head Waiters, and Housekeepers'
Guide
By: Tunis Campbell
- The Hotel St. Francis Cook Book
By: Victor Hirtzler
- The House Servant's Directory, Or A Monitor
For Private Families: Comprising Hints On The Arrangement And Performance
Of Servants' Work… And Upwards Of 100 Various And Useful Receipts,
Chiefly Compiled For The Use Of House Servants…
By: Robert Roberts
- The
Ideal Bartender
By: Thomas Bullock
- Mrs. Rorer's New Cook Book; a Manual of
Housekeeping
By: Sarah Tyson Rorer