Browse the Collection by Interest:
Regional American Cooking
You may also
browse the collection:
- Alphabetically (by title)
- By Date
Or select a different interest.
Select a Region:
Available titles for this interest:
- Buckeye Cookery, and Practical Housekeeping:
- Compiled from Original Recipes.
By: Estelle Woods Wilcox
- The Great Western Cook Book, Or Table Receipts,
- Adapted to Western Housewifery.
By: Anna Maria Collins
- Henriette Davidis' Practical Cook Book,
Comp. For The United States From The Thirty-fifth German Ed.
By: Henriette Davidis
- Presbyterian Cook Book, Compiled
By The Ladies Of The First Presbyterian Church, Dayton, Ohio.
By: First Presbyterian Church, Dayton, Ohio.
- Science In The Kitchen: A Scientific Treatise
on
Food Substances and Their Dietetic Properties,
Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes.
By: E. E. Kellogg
- The Settlement Cook Book: Containing Many
Recipes Used In Settlement Cooking Classes, The Milwaukee Public School
Cooking Centers And Gathered From Various Other Reliable Sources / Compiled
By Mrs. Simon Kander.
By: Mrs. Simon Kander
- Fullständigaste Svensk-Amerikansk
Kokbok
"Swedish-English Cookbook"
By: Unknown
- American Cookery: Or, The Art of Dressing
Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes,
Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of
Cakes, from the Imperial Plum to Plain Cake...
By: Amelia Simmons
- The Frugal Housewife: Dedicated to Those
Who Are Not Ashamed of Economy
By: Lydia Maria Francis Child
- The House Servant's Directory, Or A Monitor
For Private Families: Comprising Hints On The Arrangement And Performance
Of Servants' Work… And Upwards Of 100 Various And Useful Receipts,
Chiefly Compiled For The
Use Of House Servants…
By: Robert Roberts
- Mary At The Farm And Book Of Recipes Compiled
During Her Visit Among The "Pennsylvania Germans," By Edith M.
Thomas. With Illustrations...
By: Edith M. Thomas
- The New-England Cookery, Or The Art Of
Dressing All
Kinds Of Flesh, Fish, And Vegetables, And The Best
Modes Of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards And Preserves, And All Kinds Of Cakes, From
The Imperial Plumb To The Plain Cake. ...
By: Lucy Emerson
- The New England Economical Housekeeper,
and Family Receipt Book.
By: Esther Allen Howland
- Mrs. Lincoln's Boston Cook Book: What To
Do
and What Not To Do in Cooking
By: Mary Johnson Lincoln
- The Blue Grass Cook Book, Comp. By Minnie
C. Fox,
with an introduction by John Fox, jr.; Illustrated with
photographs by A.L. Coburn.
By: Minerva Carr Fox
- Cooking in Old Creole Days
By: Celestine Eustis
- La Cuisine Creole, A Collection of Culinary
Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New
Orleans Famous for its Cuisine.
By: Lafcadio Hearn
- Dishes and Beverages of the Old South
By: Martha McCulloch Williams
- Housekeeping In Old Virginia/Containing
Contributions
From Two Hundred And Fifty Ladies In Virginia
And Her Sister States...
By: Marion Fontaine Cabell Tyree
- The Virginia Housewife, Or, Methodical
Cook
By: Mary Randolph
- What Mrs. Fisher Knows About Old Southern
Cooking,
soups, pickles, preserves, ect. …
By: Abbey Fisher
- The Good Housekeeping Woman's Home Cook
Book
By Isabel Gordon Curtis
- The Great Western Cook Book, Or Table Receipts,
Adapted to Western Housewifery
By: Anna Maria Collins
- The Hotel St. Francis Cook Book.
By:Victor Hirtzler
- The Neighborhood Cook Book Compiled Under
The Auspices Of The Portland Section In 1912, Council of Jewish Women
By: Council of Jewish Women
- The Times Cook Book, No. 2:957 Cooking
and Other Recipes…/By California Women; brought Out by the 1905 Series
of Prize Recipe Contests in the Los Angeles Times.
By: Los Angeles Times
- Zuni Breadstuff
By: Frank Hamilton Cushing