Browse the Collection by Interest
The interests listed below were taken from the introductory
essay and are
meant only as a suggestion for further research. Almost all the books have
information
on
more than
one
topic.
You
may also
browse the collection:
- Alphabetically (by title)
- By Date
Please select an interest to view cookbook titles:
- Advertising ephemera
- Baking and confectionary
- Charity and Church cookbooks
- Children's cookery
- Cooking schools
- Diet, nutrition, health, health movements, vegetarianism
- Economy, frugality
- Encyclopedic works
- Ethnic influences
- African, African American
- Asian
- Creole
- English
- French
- German
- Hispanic
- Italian
- Jewish
- Middle Eastern
- Native American
- Pennsylvania Dutch, Quaker
- Scandinavian
- Other, general, continental, international
- Fairs
- The first American cookbook and its imitators
- Great Ladies of American Cooking
- Homemaking, household management, home economics, entertaining, menus, cooking equipment
- Hotels, restaurants, professional cooks, chefs, servants, waiters, bartending, etc.
- Magazines and newspapers
- Markets and produce
- Military cooking
- Quantity cooking
- Regional American Cooking:
- Social issues
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